On a physical level I still experience mild joint discomfort but the stiffness and agony I was experiencing before has subsided. I feel more flexible and do literally feel like I could run a marathon.
Although I promised myself I would not make any recommendations until I complete the 90days (which will give me the most accurate results), I really do think that this is the perfect eating plan for somebody looking to lose weight. So far in only a week I have dropped back to almost my original weight before winter, in total that's a loss of 2 kilos already in only 7 days.
I'm not looking to lose any more weight, in fact I would eventually like to strengthen my body and get into Crossfit which would require building muscle.
My partner has also been eating most of the meals with me.. only cause I am the cook and he is lazy..lol... he has found it very hard because he is not feeling full all the time...
but that's what really appeals to me about the paleo plan, I really like that I can eat heaps and not feel weighed down for half the day just trying to digest my breakfast!
It takes a long time to get your head around not needing to feel full to be satisfied by food. Over eating is such a big part of weight gain and again, conditioning has us believing we need to feel full to the brim to be getting our nutrients. This couldn't be further from the truth and is actually a really unhealthy approach to food. In most cases over eating has an adverse effect in nutrient absorption mainly because it can cause all sorts of digestive disorders that can reduce the ability to draw nutrients from the food we eat.
So I guess the moral here is...
If you feel full... your body is saying stop eating! :)
Okay.. so today I had the same as usual...
5ml fish oil
5ml slippery elm paste and 1 VitKlenz tablet (which I am taking 3 times a day before eating)
Breakfast
2 pieces of fish with salad and vinaigrette
Mid morning snack
Paleo pancakes with paleo chocolate sauce and strawberriesHow to make paleo pancakes;
Ingredients:
4 eggs
1 tbsp coconut butter
1/2 tbsp almond butter
2 tablespoons of coconut flour
1 tbsp flax meal
2 drops of vanilla essence
1 tbsp coconut sugar
2 tbsp coconut almond meal (which I made out of the dry pulp I had left from making the milk yesterday)
100ml of home made almond milk
Method:
Just combine ingredients well and bake on an oiled and heated pan.
Lunch
Paleo beef stir fry with garlic, ginger, coriander seeds and assorted vegetables.
Licorice root tea with ginger
Dinner
Lamb chops with pork stuffed capsicum
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